"The Susan Young Browne Story"
108 Years Young and Still Inspiring
Delaware Vegfest is honored to welcome Susan Young Browne, who celebrated her 108th birthday this year. Having lived through over a century of history, change, and personal growth, Mrs. Browne offers a unique perspective on resilience, community, and health, emphasizing the importance of a healthy lifestyle. As a supercentenarian, she understands the impact of plant-based nutrition and its role in preventing conditions like diabetes.
Join us for this rare opportunity as Ms. Young shares 5 simple tips on how to live a long, independent, and vibrant life in line with vegan principles right here in Delaware.
"The Healing and Hope Team"
Dr. Susan Wallen Schaffer Whiteman, D.O.
Dr. Susan Whalen Schaffer Whiteman is a board-certified medical oncologist specializing in breast cancer care at Christiana Care Hematology/Oncology. With extensive experience in cancer care, research, and clinical trials, Dr. Whiteman adopts a whole-person approach to her practice, emphasizing the importance of overall health. Her traini
Dr. Susan Whalen Schaffer Whiteman is a board-certified medical oncologist specializing in breast cancer care at Christiana Care Hematology/Oncology. With extensive experience in cancer care, research, and clinical trials, Dr. Whiteman adopts a whole-person approach to her practice, emphasizing the importance of overall health. Her training in integrative medicine not only supports the physical aspects of cancer treatment but also addresses the emotional and lifestyle factors, including plant-based nutrition, which can enhance well-being. For those in Delaware considering a vegan lifestyle, Dr. Whiteman provides valuable insights on managing health, including diabetes, while navigating cancer care.
Nora C. Katarates MSN,RN, OCN
Nora is a registered nurse with 47 years of experience and a graduate of the University of Delaware (BSN) and the University of Texas Health Science Center in Houston (MSN). As an oncology certified nurse, she manages the Community Health Outreach and Education Program at Christiana's Helen F. Graham Cancer Center and Research Institute.
Nora is a registered nurse with 47 years of experience and a graduate of the University of Delaware (BSN) and the University of Texas Health Science Center in Houston (MSN). As an oncology certified nurse, she manages the Community Health Outreach and Education Program at Christiana's Helen F. Graham Cancer Center and Research Institute. Nora is actively engaged in community health initiatives, focusing on cancer control, health disparities, and promoting a healthy lifestyle, including education on diabetes management and plant-based nutrition. Additionally, she supports vegan initiatives in Delaware to enhance overall health within the community.
Professional Athletic Coach
Lovell Kosh
Lovell Kosh is a strength and conditioning coach, TEDx speaker, and co-founder/Director of Performance at 3&D Sports Performance in Wilmington, Delaware. With over a decade of experience, he trains athletes from youth and Division 1 competitors to professionals in the NBA, NFL, and MLB. Additionally, he emphasizes health and lifestyle str
Lovell Kosh is a strength and conditioning coach, TEDx speaker, and co-founder/Director of Performance at 3&D Sports Performance in Wilmington, Delaware. With over a decade of experience, he trains athletes from youth and Division 1 competitors to professionals in the NBA, NFL, and MLB. Additionally, he emphasizes health and lifestyle strategies, including plant-based nutrition, to help manage conditions such as diabetes. Lovell also serves as a strength coach for Team Final, contributing to the growing interest in vegan options in Delaware and promoting overall well-being.
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The DVF wouldn't be possible without Life is Delicious, a 501(c)(3) non-profit whose mission is to eliminate the cycle of epidemic chronic health conditions and preserve the health of human life by providing WFPB nutrition education to all people. Our services have enriched, enhanced, and empowered local communities and underserved populations about the many benefits of making healthier food choices.
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